Hannah Brandler
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In the heart of Ibiza Old Town lies 105 by La Cantine, the Balearic reincarnation of its glamorous Dubai address and heir to the Parisian hot spot La Cantine du Faubourg. Unlike its two predecessors, the Ibizan venture is joined by 105 Suites: seven luxurious apartments each accommodating two to four people. Inspired by the French Riviera
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Rosé lovers rejoiced at London’s inaugural Rosé Festival, taking place over three days in Hoxton. Behind this latest venture are friends Chris Crosby and Myles Donneky, experts in luxury spirits and brand development, spreading the word that rosé no longer solely caters to a female audience but is to be enjoyed by all. There’s no
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Hidden away in Fitzrovia lies Percy and Founders, a sleek all-day dining spot in the former site of the Middlesex Hospital, which has experienced a reformation in recent years. More brasserie than public house, the smart restaurant echoes the style of the modern apartments that surround it while also making a feature of the original
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Chinese Cricket Club lies in the heart of Central London at the deluxe Crowne Plaza Hotel, named after the original Chinese National Cricket Team. The restaurant is holding dim sum masterclasses for fans of the dish and where better to learn than at this first class venue, holder of an AA Rosette. While executive head
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Rossopomodoro beckons pizza-lovers on the prestigious Fulham Road in the midst of Chelsea. Transporting you into a Neapolitan dream, the restaurant sources its fresh and flavoursome ingredients from the Naples region while the chefs are from pizzaioli families. On arrival at the restaurant, the warm staff greet you with a glass of bubbly and a
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Paella is one of those simple one-pan dishes that looks impressive but is actually pretty easy to make. While you’ll usually see prawns or chicken in a paella, I decided to try something new and added oven-cooked Cod. This would work well with any white fish though so don’t worry if you can’t get Cod
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Now that you’re all acquainted with my Oven Roasted Cod in Parma Ham recipe, here’s a slight variation on it. I decided to be adventurous one evening and added it to a heartwarming veggie soup. Now you can get away with cooking this fish dish two nights in a row without being perceived as boring or lazy! Ingredients (for the Veggie
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I’ve decided to share with you one of my most cherished recipes. There’s no going wrong with this one and it’s perfect for Fish Friday. Even us meat lovers would be happy to be presented with this easy and super healthy meal. I’ve only put the ingredients for 2 people because it’s me and my mum’s
Hannah Brandler 