food
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It seems that I’m not alone in finding supermarkets a thrilling substitution for cancelled séjours abroad. Along with an ever-growing bank of dinner photos, my WhatsApp chats are filled with accounts of recent excursions to the shops – discussions cover the atmosphere (a toss-up between calm and frantic), bargain purchases and the rarity of chatting
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Days have seemingly merged into one, with the prefix no longer necessary – FriDay conjures up aromas of a greasy fry-up, SaturDay describes our couch potato lifestyle, and SunDay signals anytime there’s cloudless weather. Yet a new day has entered lockdown lingo: Delivery Day. DeliDay is akin to the feeling of Santa delivering the goods
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With my parents having lived in Bergen in their twenties, it has always been a point of reference in their stories and anecdotes, making me feel immediately closer to a city that I had not yet visited. This summer marked the perfect time to explore the places spoken about so fondly during my youth. While
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Paella is one of those simple one-pan dishes that looks impressive but is actually pretty easy to make. While you’ll usually see prawns or chicken in a paella, I decided to try something new and added oven-cooked Cod. This would work well with any white fish though so don’t worry if you can’t get Cod
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Now that you’re all acquainted with my Oven Roasted Cod in Parma Ham recipe, here’s a slight variation on it. I decided to be adventurous one evening and added it to a heartwarming veggie soup. Now you can get away with cooking this fish dish two nights in a row without being perceived as boring or lazy! Ingredients (for the Veggie
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I’ve decided to share with you one of my most cherished recipes. There’s no going wrong with this one and it’s perfect for Fish Friday. Even us meat lovers would be happy to be presented with this easy and super healthy meal. I’ve only put the ingredients for 2 people because it’s me and my mum’s
Hannah Brandler 